FOOD, DRINK and Cakes
Love Local
We pride ourselves on supporting local suppliers, not only because it's a benefit to our local community of farmers and growers but because the ingredients are the very best. The best food starts with quality ingredients.
Rennet & Rind for cheese
Sunclose Farm for berries
Chapel & Swan for smoked salmon
J&P Haylock for eggs
Brewboard for beer
Cambridge Asparagus for (you guessed it!) asparagus
Cambridge Juice Company for juice
Burton & Son for butchers items
Roberto's Deli for deli items
Check out our Local suppliers map below
Breakfast 9am–11:30AM
• EXAMPLE •
Our menus vary as the seasons and supply changes, but here's a typical menu for you to see what kind of things we have on offer.
Porridge
Glebe Farm Oats, Toasted Mixed Seeds, Honey and Blueberries
Breakfast Ciabattas
With Burtons Smoked Streaky Bacon or Local Sausage
Option to add: Rattlesden Farm Fried Egg
Scrambled Eggs with crème fraiche and chives
Served on toasted sourdough
Option to add:
Chapel & Swan Smoked Salmon
Burtons Smoked Streaky Bacon
Local Sausage
Cambridge Sourdough Toast
Option to add:
Butter and Strawberry Jam or Orange Marmalade
Fried Egg
Chapel & Swan Smoked Salmon
Burton’s Streaky Bacon
Local Sausage
LUNCH 12PM–3pm
• EXAMPLE •
Our menus vary as the seasons and supply changes, but here's a typical menu for you to see what kind of things we have on offer.
SOUP OF THE DAY (V)
Served with toasted Cambridge market bloomer and butter
Hand Made Quiche
Served with dressed leaves
Spicy Beef Chilli
Served with toasted Cambridge Sourdough and butter
Option to add Cheddar
Ciabatta SandwichES
Served hot with dressed leaves
-
Roasted Cumberland sausage and onion jam
-
Brie cheese, oak smoked bacon with tomato chutney
-
Burtons roasted chicken, oak smoked bacon and tomato chutney
-
Roasted red pepper, courgette and aubergine with hummus (Ve)
Jacket Potato
Served with butter a green salad
Choice of toppings: Baked Beans, Cheddar, Tuna Mayo, Beef Chilli
Sides
Herb and spice fries
Green salad
CAKEs
AND BAKES
We have an abundant choice of the most delicious sweet treats with up to 20 options daily to choose from at our cafe.
We have the best kept secret in Cambridge – our amazing Pastry Chef Inseok! A chef since 2012 after completing a Cordon Bleu course, Inseok has perviously worked at Pennyhill Park Hotel with acclaimed chef Denise Dramé MCA.
Inseok's personal favourite bake is a coffee flavour eclair. Pop in to see what's been freshly baked, you will not be disappointed!
THE MENU
Our sweet counter changes daily but to give you a taste of what we make, here are a few of our favourites!
Oreo Dark Chocolate Brownie
Biscoff Dark Chocolate Brownie
Gluten Free Chocolate Brownie
Cookies – Milk Chocolate & Walnut, Double Chocolate and Red Velvet
Mars Bar Cake
Biscoff Rocky Road
Blueberry and Almond Teacake
Rhubarb and Almond Tart
Vanilla and Raspberry Cake
Cinnamon Buns
Gluten Free Lemon Drizzle Cake
Feta and Cheddar Scones
Fruit Scones
Red Berry Crumble Cake
DRINKS
COFFEE
Americano
Cappuccino
Latte
Mocha
Flat white
Espresso, Macchiato
Babyccino – hot milk
HOT CHOCOLATE
Option to add: marshmallows, cream and a flake
Soft Drinks
Cambridge Apple Juice
Cambridge Orange Juice
San Pellegrino Limonata
Ginger Beer
Sparkling Elderflower
Coke
Diet Coke
Mineral Water
Fruit Shoots – blackcurrant or orange
Jarr Kombucha
